Sushi, that delicate and flavorful bite, originated in Japan as a fish preservation technique, where it was fermented with rice. Over time, it evolved to become one of the most emblematic dishes of modern Japanese cuisine.
Today, sushi is not only enjoyed in Japan: it has conquered palates worldwide, and Chile is no exception. Why? Because the country boasts a long coastline and an abundance of fresh fish, making it the perfect setting for a fusion of Japanese tradition and local flavor.
In Chile, sushi has adopted its own style: bolder, with ingredients like avocado, cream cheese, or shrimp. And while some purists might consider it a reinvention, this adaptation has made sushi a part of everyday Chilean life, both in restaurants and homes.
And if you want to experience sushi in your own home, with a chef who not only prepares it but also teaches you…
👉 Discover Carlos Lazo Sushi and book your personalized experience.
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Número nuevo, +56 945060031
Número nuevo, +56 945060031